Butter a cookie or baking sheet.
How to make suvar glass sheet.
If you have a candy thermometer remove from heat at the hard crack stage clear glass.
3 1 2 cups sugar.
Pour the sugar into a small pan on a stove over low heat.
Place the pot on the stove and stir everything together.
Refrigerate until ready refrigerate the sugar glass until it s ready to use.
Place the sheet in the refrigerator for a few hours until the sheet cools to the refrigerator s temperature.
Stir continuously until the sugar melts takes a while.
Now mix these ingredients into your pot and slowly bring them to a boil.
Coat a baking sheet with cooking spray.
Enjoy your prop glass while it lasts.
Trust wilton to show you the best techniques for making sugar sheets a part of your next bake.
Gather some basic materials and use the following tips to make your own edible glass with sugar.
The proportions i used for a 17 x11 sheet of glass is as follows.
Materials to make sugar glass 1 cup 250 ml sugar flat baking sheet butter or baking paper candy thermometer.
Warm a frying pan over low heat.
Line a baking sheet with a nonstick silicone mat or a layer of aluminum foil sprayed with nonstick cooking spray.
Making sugar sea glass 1.
Place the sheet in the refrigerator to chill.
Stir the ingredients together over.
If you are making more than one color and flavor of candy grease as many pans as types of candy you re making.
If you heat it too rapidly the mix sugar will caramelize become yellow and burnt.
A silicone baking mat should fold back and release more easily.
Remove glass remove the sugar glass from the pan by dragging a hot knife along the edges and then prying it up.
Watch more candy recipes videos.
In a medium saucepan over medium heat combine the water corn syrup and granulated sugar.
Sugar sheet techniques sugar sheets can add an impressive level of detail to any baking project.
If the sugar is heated just past the hard crack stage it will turn amber coloured translucent glass.
Combine the sugar water and light corn syrup in a pot.